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Reuben Casserole – Spend With Pennies

This home made Reuben casserole is really easy to make!

A comfortable casserole stuffed with corned beef, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.

plated slice of Reuben Casserole

Reuben Sandwich Meets Casserole

  • This Reuben casserole recipe has the traditional substances present in a Reuben sandwich with simple meeting.
  • It’s an effective way to repurpose homemade corned beef however is nice with deli corned beef too.
  • Prep forward and refrigerate. Bake simply earlier than serving for a simple meal – and reheat leftovers for varsity and workday lunches!
rye bread , mustard , thousand island , garlic powder , Swiss cheese , caraway seeds , Worcestershire sauce , sauerkraut , corned beef and pickles with labels to make Reuben Casserole

Substances for Reuben Casserole

Corned Beef – That is the proper strategy to get pleasure from leftover corned beef. If you happen to don’t have leftovers, ask the deli to thickly slice corned beef for you.

Bread – Rye bread provides this casserole its traditional sandwich taste. Use pumpernickel or one other hearty bread. Add a splash or two of caraway seeds for that traditional rye bread taste.

Sauerkraut – Sauerkraut provides a tangy taste to this casserole. Remember to drain the sauerkraut; in any other case, the casserole will turn out to be soggy.

Cheese – Swiss cheese is our favourite on this recipe, however you need to use provolone, Monterey Jack, or any tangy cheese that’s further gooey when it melts!

The way to Make a Reuben Casserole

  1. Whisk the butter sauce substances per recipe under and toss with the bread cubes.
  2. Place half of the bread in a baking dish and high with corned beef, sauerkraut, and cheese. Repeat the layers ending with cheese.
  3. Bake till golden and bubbly.
  4. Drizzle with Thousand Island dressing and chopped pickles earlier than serving.
taking a slice of Reuben Casserole out of the dish
  • Retailer leftovers within the fridge for as much as 4 days. Reheat within the microwave or air fryer.

Extra Corned Beef Faves

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plated slice of Reuben Casserole

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Reuben Casserole

This dish has all of the flavors of a traditional Reuben sandwich, baked right into a tacky casserole!

Prep Time 20 minutes

Prepare dinner Time 55 minutes

Whole Time 1 hour 15 minutes

  • Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.

  • In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if utilizing.

  • In a big bowl, drizzle the butter combination over the bread cubes, tossing to mix.

  • Place half of the bread cubes within the ready dish. High with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.

  • Cowl the casserole and bake for 25 minutes. Uncover and bake for an extra quarter-hour or till browned.

  • Drizzle with thousand island and high with chopped pickles.

Leftover casserole might be coated and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated via. 

Energy: 505 | Carbohydrates: 26g | Protein: 20g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 86mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 4g | Sugar: 6g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 377mg | Iron: 3mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Casserole, Dinner
Delicacies American, Irish
slice of Reuben Casserole with a title
Reuben Casserole with pickles and writing
Reuben Casserole in the dish with writing
Reuben Casserole in the dish and plated with a title

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