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Hungarian Mushroom Soup – Barefeet within the Kitchen

Hungarian Mushroom Soup is a flippantly creamy, wealthy soup, filled with earthy mushroom taste that’s brightened by a squeeze of lemon juice added on the finish of cooking.

That is one in all my favourite soups – and I simply don’t make it usually sufficient! This can be a bowl of soup merely ideally suited for a cold day.

Close-up on soup in white mug

Oh. My. Phrase. How did I overlook simply how wonderful this soup is?? I’ll admit that with over 1800 recipes on this web site, it may be somewhat tough at instances to recollect precisely what I’ve made and when, however wow. Simply wow. I remembered having fun with the soup, however this has blown my thoughts over again.

I remade it some time again to shoot some new pictures and I couldn’t cease consuming it. I had a giant bowl for lunch after which had one other bowl for dinner once I shared it with my household.

I have already got it on our meal plan once more. This one goes to be within the common rotation for some time. When you’re a mushroom lover, this soup must be in your must-make-as-soon-as-possible checklist.

Ladling creamy mushroom soup from cooking pot

Our pal Joe was a Hungarian American and he was a present in my household’s life for over 15 years. He handed away 5 years in the past, just a few months earlier than we moved to Ohio. We had been fortunate sufficient to reside throughout the road from him in Phoenix for just a few years and I all the time tried to ask him over for dinner once I was making an attempt a brand new Hungarian recipe.

Joe’s mother and father fled from Hungary when he and his brother had been only a few years previous. The most important praise I’ve ever obtained on my recipes was when he would grin and move his plate for seconds after telling me that the dish tasted precisely the best way his mom used to make it.

Creamy mushroom soup

Hungarian Mushroom Soup

I can’t consider I waited so lengthy to make this soup! It’s implausible. Different mushroom soups I’ve tried have been watery and missing in taste, despite the fact that I like mushrooms!

Not the case with this one. It’s flippantly creamy, wealthy and filled with savory taste brightened by a squeeze of lemon juice added on the finish of cooking. The recent dill brings out the perfect of the mushroom style and I couldn’t get sufficient of that broth.

I made a giant pot of this soup for lunch and between my three boys and myself, there wasn’t a single chunk left for my husband to style later.

All of them requested for seconds. I used to be bummed to not have any leftovers the subsequent day. Lesson realized: ever since then, I double the recipe once I make this soup.

Adding soy sauce and paprika to pot

Since I first posted this recipe, I’ve made it a number of extra instances; we proceed to like each batch of it simply as a lot as the primary. Bonus–the leftovers style even higher the subsequent day! 

I’ve made this soup numerous instances over time and I’ve additionally realized to double the mushrooms. (The recipe beneath is already doubled. When you want extra broth and fewer mushrooms, the unique recipe calls for less than 16 ounces of mushrooms.)

Aside from that, I haven’t tweaked this recipe all that a lot from the unique. My complete household loves it – even the child who isn’t an enormous fan of mushrooms.

Adding chicken stock to pot

Hungarian Mushroom Soup Recipe

Begin by heating olive oil in a big pot over medium warmth. Add onions and cook dinner for a few minutes. Add the mushrooms, soy sauce, dill, paprika, and about half a cup of inventory.

Stir to mix after which cowl with lid. Simmer for quarter-hour. Take away the mushroom combination and liquid from the pot to a bowl and put aside.

Mushroom mixture in glass bowl with black spatula

Place the pot again on the range over medium warmth and soften butter in it. Add the cornstarch and whisk till creamy. This could solely take a few minute. Slowly add the milk whereas whisking continuously.

Cook dinner, stirring continuously, till the combination thickens, about 5 minutes.

Adding milk to mixture in pot

Add the mushroom combination again into the pot together with the remainder of the inventory. Cowl with the lid and simmer for one more 10 minutes or so.

Simply earlier than serving, add the lemon juice and season with salt and pepper. Take away a small quantity of broth from the pot and whisk the bitter cream into it. Add this combination again into the pot and stir to mix.

Adding mushrooms to mixture in pot

This recipe makes sufficient soup for 4 hungry folks as a full meal or for 8 folks served with a aspect of crusty bread and a light-weight salad.

On the lookout for extra mushroom recipes? These Rosemary Mushrooms is likely to be simply your fashion, too.

Juicing a lemon wedge over bowl of creamy mushroom soup

Leftovers of this soup will preserve fantastically within the fridge for 3 or 4 days. Actually, this soup makes a superb make-ahead meal as a result of it tastes even higher after the flavors have an opportunity to mingle.

You too can freeze this soup in freezer-safe luggage or hermetic containers. Let thaw within the fridge or at room temperature earlier than reheating on the range or within the microwave. When you get pleasure from mushrooms, you’re going to like this meal!

Scooping ladleful of soup from pot

Hungarian Recipes

Because of our pal Joe and my sister’s mother-in-law Jenny, Hungarian and Polish recipes have grow to be a few of our household’s favorites over time. When you’re within the temper for a full Jap European feast, serve this soup as an appetizer for a meal of Layered Cabbage Rolls.

By no means one to be deterred from my favourite meals by lack of time to cook dinner, I additionally love this fast and simple tackle cabbage rolls, Unstuffed Cabbage Rolls.

Overhead shot of creamy soup in white mug with black spoon

Three easy components mix to create Polish Kapusta. In case you are a fan of crock-pot cooking, this is a superb meal to begin within the morning after which overlook about all day. And whereas it could be somewhat extra Polish than Hungarian, you may additionally like this 20 Minute Kielbasa Cabbage Potato Skillet.

Have you learnt learn how to make Pierogi? Buttery, crisp Pierogies stuffed with potatoes, cheese, and sauerkraut are a vacation favourite from the very first chunk for everybody who tries them.

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Servings: 8 servings

Forestall your display screen from going darkish

  • Warmth the oil in a big pot over medium warmth. Add the onions and the mushrooms and cook dinner for 2-3 minutes till they start to melt.

  • Add the dill, paprika, soy sauce, and ½ cup of inventory. Stir to mix after which cowl with lid. Scale back warmth to low and simmer for quarter-hour. Switch the mushroom combination and the liquid from the pot to a bowl and put aside.

  • Return the pot to the range over medium warmth and soften the butter in it. Add the cornstarch and whisk clean. Slowly add the milk whereas whisking continuously. When the milk combination is clean, add the remaining hen inventory whereas whisking continuously.

  • Add the mushroom combination again into the pot together with the remainder of the inventory. Carry to a simmer. Use a ladle or a small measuring cup to take away a small quantity of broth (about ½ cup) from the pot after which whisk the bitter cream into it.

  • Add the bitter cream combination again to the pot and stir to mix. Add the lemon juice and season to style with salt and pepper.

Energy: 154kcal · Carbohydrates: 14g · Protein: 6g · Fats: 9g · Saturated Fats: 4g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.1g · Ldl cholesterol: 21mg · Sodium: 403mg · Potassium: 673mg · Fiber: 1g · Sugar: 6g · Vitamin A: 476IU · Vitamin C: 2mg · Calcium: 80mg · Iron: 1mg

initially revealed 2/13/12 – recipe notes and images up to date 3/6/24

recipe gently tailored from and with because of The Moosewood Cookbook by way of For The Love Of Cooking

Creamy mushroom soup in mug with black spoon

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