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Chocolate Dipped Coconut Macaroons – Barefeet within the Kitchen

At all times a success when tucked inside packing containers of Christmas sweets, chocolate dipped Coconut Macaroons are wealthy, candy, chewy cookies which can be nearly candy-like.

coconut macaroons stacked on plate on wooden table

Coconut Macaroons with Chocolate

I like to make use of darkish chocolate when making these, because the bittersweet chocolate balances the sweetness of the coconut, and the flavors work very nicely collectively.

I’ve made these macaroons at Christmastime for the previous 15+ years. (Along with making them for just about each different event too.) In case you love coconut anyplace close to as a lot as we do, you’ll fall in love with these cookies.

How To Make Coconut Macaroons

There are a couple of alternative ways to make macaroons and I’ve tried loads of them. Most of the macaroon recipes that I’ve seen require beating the egg whites earlier than including them to the combination. I’ve tried this technique myself.

Ultimately, I don’t discover it makes sufficient of a distinction to justify the additional effort. They may prove only a tiny bit lighter, however like I mentioned, for me? A part of the enjoyable in macaroons is in how easy they’re to make.

All it’s essential to do is dump the entire components in a bowl, give it a fast stir with a spoon, and scoop them out onto a tray. Straightforward peasy and also you’ll be having fun with the macaroons earlier than you recognize it.

coconut macaroons on parchment

Chocolate Dipped Coconut Macaroons

You’ll want the next components to make this recipe:

  • sweetened condensed milk
  • egg white
  • vanilla extract
  • kosher salt
  • sweetened shredded coconut
  • semi-sweet, darkish, or bittersweet chocolate chips
parchment lined baking sheet with macaroons on it

Coconut Macaroon Recipe

Preheat the oven to 325°F. Line two baking sheets with parchment paper or silpat mats and put aside.

Mix the condensed milk, egg white, vanilla, and salt in a big mixing bowl. Stir to mix. Add the coconut and stir once more to combine all through.

With a medium-sized scoop or a few spoons, scoop about 2 tablespoons of the coconut combination into mounds on the baking sheets.

After the whole lot has been scooped onto the baking sheets, use your palms to press every mound firmly into tight shapes with a peak on the high.

Bake for 15-20 minutes, till evenly browned with toasted coconut items on every one. (In case you are baking each sheets on the similar time, rotate the trays midway by means of the baking time.)

Take away from the oven and funky for not less than 5 minutes on the baking sheets. The cookies ought to be agency and set. Switch to a wire rack to complete cooling.

close up of chocolate coating on macaroon

Chocolate Dipped Macaroons

After the macaroons have cooled utterly, place the chocolate in a small glass bowl. Microwave the chocolate at 50% energy, stirring each 30 seconds.

When it’s easy and utterly melted, lay out a recent sheet of parchment or wax paper on a baking sheet. Dip the underside of every cookie within the chocolate after which place the dipped cookies on the paper to dry.

Place the completed cookies within the fridge to harden or enable them to harden at room temperature. You’ll be able to drizzle the cookies with additional chocolate if desired. Retailer the macaroons in an hermetic container within the fridge.

melted chocolate in bowl next to tray of macaroons

Can You Freeze Coconut Macaroons?

Sure! These cookies freeze completely. Tuck them into freezer-safe ziplocs and take away as a lot air as potential. Alternatively, you’ll be able to retailer them in an hermetic container.

I’ve frozen them for as much as two months at a time and so they style the identical as recent every time. Merely thaw at room temperature for about an hour earlier than serving.

stacked coconut macaroons on plate with linen in background

Are Coconut Macaroons Gluten Free?

Sure! Coconut Macaroons are gluten-free. You’ll be able to try all of our Gluten Free Dessert Recipes HERE. I’m an enormous fan of gluten free desserts that require no particular components.

Old Fashioned 3 Ingredient Peanut Butter Cookies are additionally naturally dairy free. These are a number of the best cookies you’ll ever make and full of unbelievable peanut butter style.

Coconut Lover’s Oatmeal Cookies are naturally gluten free and a number of the highest oatmeal cookies I’ve ever tasted. And these Flourless Chocolate Brownie Cookies are one other gluten-free and dairy-free wealthy chocolatey deal with. No flour is required.

Grandmother’s Monster Cookies and Monster Cookie Bars are two extra recipes I’ve been making my entire life. Each of those are long-time favorites that everybody enjoys.

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Servings: 20

Forestall your display from going darkish

  • Preheat the oven to 325°F. Line two baking sheets with parchment paper or silpat mats and put aside. Mix the condensed milk, egg white, vanilla, and salt in a big mixing bowl. Stir to mix. Add the coconut and stir once more to combine all through.

  • With a medium-sized scoop or a few spoons, scoop about 2 tablespoons of the coconut combination into mounds on the baking sheets. After the whole lot has been scooped onto the baking sheets, use your palms to press every mound firmly into tight shapes with a peak on the high.

  • Bake for 15-20 minutes, till evenly browned with toasted coconut items on every one. (In case you are baking each sheets on the similar time, rotate the trays midway by means of the baking time.) Take away from the oven and funky for not less than 5 minutes on the baking sheets. The cookies ought to be agency and set. Switch to a wire rack to complete cooling.

  • When the macaroons have cooled utterly, place the chocolate in a small glass bowl. Microwave the chocolate at 50% energy, stirring each 30 seconds. When it’s easy and utterly melted, lay out a recent sheet of parchment or wax paper on a baking sheet. Dip the underside of every cookie within the chocolate after which place the dipped cookies on the paper to dry.

  • Place the completed cookies within the fridge to harden or enable them to harden at room temperature. You’ll be able to drizzle the cookies with additional chocolate if desired. Retailer the macaroons in an hermetic container within the fridge.

Energy: 168kcal · Carbohydrates: 20g · Protein: 2g · Fats: 9g · Saturated Fats: 7g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 2g · Trans Fats: 0.01g · Ldl cholesterol: 4mg · Sodium: 81mg · Potassium: 159mg · Fiber: 2g · Sugar: 16g · Vitamin A: 35IU · Vitamin C: 0.3mg · Calcium: 40mg · Iron: 1mg

initially revealed 12/5/12 – recipe notes and images up to date 3/27/24

recipe from and with because of Two Peas And Their Pod

Coconut Macaroons dipped in chocolate

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