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Carrot Cake Cookies Recipe | The Keep At Residence Chef

Carrot cake cookies are tremendous easy to whip up, completely scrumptious, and so they hit that candy spot with a mixture of spice and every little thing good. They’re every little thing you like in regards to the basic dessert—spiced, candy, and oh-so-carroty—however in a enjoyable, easy-to-grab cookie format. Good for Easter celebrations, snacking, or simply since you deserve a scrumptious deal with. So seize your apron, and let’s flip that carrot cake craving right into a batch of scrumptious cookies!

In the event you can’t get sufficient carrot cake, be certain to attempt carrot cake cupcakes and the classic carrot cake itself!

Why You’ll Love This Recipe

  • Good for busy mothers, this recipe comes collectively rapidly with easy steps.
  • Choice to serve them plain, with frosting, or as sandwich cookies.
  • Simply customizable with mix-ins or frosting.

Carrot Cake Cookies Recipe

Carrot cake cookies are a pleasant dance of flavors, the place the heat of cinnamon and nutmeg meets the candy, earthy notes of carrot, all nestled in a smooth, chewy cookie with a calmly crisp edge. Every chunk is a mosaic of textures, from the tender crumb of the cookie itself to the optionally available crunch of walnuts or the juicy burst of raisins. They’re a candy deal with that brings the basic carrot cake expertise to your fingertips, no fork required.

Overhead view of a kitchen counter with measured out walnuts, flour, sugar, egg, butter, brown sugar, carrots, and spices.

Customizing Cookies with Add-Ins

Including mix-ins to your carrot cake cookies is a unbelievable solution to customise them to your liking. Whether or not you’re a fan of chocolate chips, nuts, or dried fruit, right here’s how one can incorporate these tasty extras:

  • Chocolate Chips: For a candy twist, stir in 1/2 cup of semi-sweet or milk chocolate chips into the dough. They add a melty, chocolatey goodness that pairs splendidly with the spices.
  • Walnuts: In the event you get pleasure from a little bit of crunch and nuttiness, 1/2 cup of chopped walnuts is a good alternative. They not solely add texture but in addition complement the flavors of the carrot and spices.
  • Raisins: For a basic carrot cake contact, add 1/2 cup of raisins. They supply bursts of sweetness and a chewy texture that enhances the general expertise.

Don’t incorporate greater than 1 cup whole of add-ins.

Suggestions for Incorporating Add-Ins:

  • Combine Evenly: Guarantee your add-ins are evenly distributed all through the dough for constant taste and texture in each chunk.
  • Prep Add-Ins: For nuts, toasting them calmly earlier than including can improve their taste. Raisins may be soaked in heat water for a couple of minutes after which drained to plump them up, making them juicier.
  • Experiment with Mixtures: Be at liberty to combine and match these add-ins. A mixture of chocolate chips and walnuts or raisins and nuts can create a pleasant mix of flavors and textures.
A collage of four images showing ingredients in a mixing bowl at various stages of being mixed together, and an image of cookie dough balls on a baking sheet.

Frosting Your Carrot Cake Cookies

Cream cheese frosting is a pleasant solution to elevate the flavour of your cookies and make them much more irresistible. Whether or not you like a lightweight topping of frosting or wish to take pleasure in a cookie sandwich, right here’s how one can do it:


  • Select Your Frosting: Cream cheese frosting is a basic alternative that enhances the spiced taste of the cookies. You should utilize store-bought or do-it-yourself frosting.
  • Prep the Frosting: If utilizing do-it-yourself frosting, guarantee it’s at a spreadable consistency. If it’s too thick, you’ll be able to skinny it with a teaspoon of milk at a time till you attain the specified consistency.
  • Frosting Method: Use a knife or an offset spatula to unfold a skinny layer of frosting on every cookie. For a extra ornamental look, you should use a piping bag fitted with your favorite tip to swirl the frosting on high.
  • Let Set: Permit the frosting to set for a couple of minutes earlier than serving. This helps the frosting agency up a bit and makes the cookies simpler to deal with.

Making a Cookie Sandwich

  • Double the Cookies: For every sandwich, you’ll want two cookies of roughly the identical dimension. Be sure that the cookies have cooled utterly earlier than you begin.
  • Filling: Spoon or pipe a beneficiant quantity of frosting on the flat facet of 1 cookie. The quantity of frosting is as much as you, however about 1 to 2 tablespoons is an effective place to begin.
  • Meeting: Place the second cookie on high of the frosting, flat-side down, and gently press down till the frosting spreads to the sides. In the event you like, you’ll be able to easy the sides with a knife for a cleaner look.
  • Chill (Non-obligatory): In the event you desire a firmer texture, chill the cookie sandwiches within the fridge for about Half-hour earlier than serving.


  • Dough is Too Sticky to Deal with: In case your dough seems too sticky to scoop or form, you’ll be able to attempt chilling it within the fridge for about 20-Half-hour or add extra flour, 1 tablespoon at a time till it’s simpler to deal with and scoop.
  • Cookies Aren’t Spreading Sufficient: In the event you discover the cookies aren’t spreading in any respect about midway via baking time, and are as an alternative staying in thick mounds, flatten them barely with the again of a spoon or a glass earlier than they end baking. This may help obtain the specified form and guarantee even baking.
  • Cookies Baking Inconsistently: If some cookies are baking quicker than others, you’ll be able to rotate the baking sheet from entrance to again and change racks if you happen to’re utilizing a number of racks in your oven. This adjustment may help make sure that all cookies bake evenly and are available out good.

Suggestions From the Chef

  • Relaxation the Dough: If time permits, let your dough relaxation within the fridge for at the least Half-hour earlier than baking. This helps the flavors to meld collectively and might enhance the feel of the cookies.
  • Use Parchment Paper or a Silicone Baking Mat: Not solely do these stop sticking, however in addition they make for simpler cleanup and might contribute to extra evenly baked cookies.
  • Customise Your Combine-ins: Alter the mix-ins to fit your desire.
A stack of carrot cake cookie sandwiches with cream cheese frosting.

When are carrot cake cookies prepared?

  • Coloration: Search for a lightweight golden brown across the edges.
  • Texture: The perimeters ought to be barely crisp, with a softer middle.
  • Firmness: They need to be barely agency to the contact however will agency up extra as they cool.

Find out how to Retailer Carrot Cake Cookies

  • At Room Temperature (for unfrosted cookies):
    • Cool cookies utterly earlier than storing.
    • Place in an hermetic container, separating layers with parchment paper to stop sticking.
    • Retailer at room temperature for as much as 5 days for greatest freshness.
  • Within the Fridge (frosted or unfrosted cookies):
    • Cool utterly and retailer in an hermetic container.
    • Refrigerate for as much as 10 days unfrosted, or 5 days frosted.
    • Permit to come back to room temperature earlier than serving, or heat barely within the microwave for just a few seconds if desired.

All cookies with cream cheese frosting must be refrigerated.

Freezer Directions

  • Freezing Baked Cookies:
    • Guarantee cookies are utterly cool to keep away from condensation.
    • Place cookies in a single layer on a baking sheet to freeze individually, then switch to a freezer-safe bag or container. This prevents them from sticking collectively.
    • Label the bag or container with the date. Cookies may be frozen for as much as 3 months.
    • Thaw at room temperature or within the fridge in a single day. Heat within the oven or microwave if you happen to desire them barely heat.
  • Freezing Cookie Dough:
    • Scoop or form dough as you’d earlier than baking.
    • Place dough parts on a baking sheet and freeze till stable.
    • Switch frozen dough balls to a freezer-safe bag or container, label with the date, and freeze for as much as 3 months.
    • Bake from frozen, including just a few further minutes to the unique baking time. No have to thaw.

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